Pineapple Zucchini Bread
Shannon Potgiesser
3 eggs, beaten
2 cups sugar
2 t. vanilla
1 cup oil
Add together
2 cups of zucchini
Add second
3 cups flour
1 t. baking soda
1 t. baking powder
1 t. salt
Add third
1 cup crushed pineapple, drained
1 cup chopped nuts (optional)
Bake at 325 degrees for 1 hour in 2 greased loaf pans
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Hi
ReplyDeleteSome very interseting and original recipes which I shall have go at.
Regards
Kevin