Banana Split Cake

A Kraft Food Recipe Light and refreshing and sooo good! 9 cups finely crushed graham crackers 1 cup sugar, divided 1/3 cup butter melted 2, 8oz pkgs. of cream cheese 1, 20oz can crushed pineapple, drained 6 bananas divided 2 cups cold milk 2 pkgs. Instant vanilla pudding 2 cups thawed cool whip 1 cup planters peacans, chopped, optional Mix graham cracker crumbs, 1/4 cup sugar and butter. Press into bottom of 9 x 13 pan (greased). Freeze 10 minutes. Beat cream cheese and remaning 3/4 cup sugar with mixer until well blended. Spread carefully over crust, top with pineapplie. slice 4 bananas, arranage over pineapple. Pour milk into large bowl. Add dry pudding mixes. Beat with whisk for 2 minutes or until well blended. Gently stir in 1 cup whipped topping, spread over banana layer. Top with remaning 1 cup whipped topping. Refrigerate at least 5 hours. Slice remaining bananas just before serving, sprinkle with pecans.