Direct from 1970 something...my mom's custard pie! Looking forward to making this soon with the girls!
Custard Pie
4 eggs, slightly beaten
1/2 cup sugar
1/4 tsp salt
1/2 tsp vanilla
2.5 cups scalded milk
1 9 inch unbaked pastry shell
ground nutmeg
Blend eggs, sugar, salt and vanilla. Gradually stir in scalded milk. Pour into pastry shell. Sprinkle with nutmeg.
Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean.
Cool on rack, then chill.
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