I made this for Thanksgiving this year and it was delicious! I found this on Taste of Home's website.
2 1/2 pounds of cooked, peeled, mashed sweet potatoes (about 4 cups)
1/3 cup melted butter
2 large eggs, slightly beaten
1/2 cup milk
1 t. vanilla extract
1/2 cup sugar
Topping:
1/2 cup chopped nuts
1/2 cup packed brown sugar
3 T melted butter
Combine first items in large 1.5 quart casserole dish, mix topping and sprinkle on top. Bake at 375 for 25 minutes.
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