Wednesday, April 29, 2009

Beef Burgandy

1/3 cup red wine
2 lbs. sirloin steak, cubed
1 pkg. Lipton onion soup
2 can cream of mushroom soup
1/2 cup water
1 can mushrooms or 1 cup fresh

Mix together and bake, covered at 300 degrees for 3 hours.
Pour over noodles.

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