This was one of my favorites growing up. I haven't had it in years. Seeing it now makes me think I should try it soon. I bet the kids would like it. And it sounds so easy!
Cherry-O-Cream Cheese Pie
Mom
9” Graham Cracker Crust
1 - 8oz. Cream Cheese
1 - 15oz. Sweetened condensed milk
1/3 cup of lemon juice
1 t. vanilla
1 can cherry pie filling
Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk, continue to beat until well blended. Add lemon juice and vanilla. Blend well. Chill 2-3 hours. Top with cherries.
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