I have this friend who is an amazing cook. And she eats really strange things. She is a true foodie. I wanted so much to learn from her but she had to go and move away from me! Before she left I made sure to get her recipe for this dip and her chicken salad.
2 Ripe Avocados
1/2 minced garlic
2 Tbsp sour cream
salt and pepper
splash of lemon juice
Fresh cut cilantro (optional)
Chopped cherry tomatoes (optional)
Smash avocados and mix with all of the above. Personally the cilantro makes it too spicy for me so I omit that. And I love tomatoes in guacamole so I add those.
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