Zucchini Bread

This is my favorite bread!

Zucchini Bread
Grandma B

3 eggs
2 cups
1 cup vegetable oil
1 Tbsp. vanilla
2 cups loosily packed coarsley grated zucchini
2 cups flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 cup chopped walnuts

Beat eggs until frothy, add sugar, oil and vanilla.
Beat until thick and lemon colored.
Stir in zucchini and flour, cinnamon, soda, salt and baking powder.
Fold in one cup walnuts.
Pour mixture into sprayed loaf pan.
Bake at 350 degrees for about 1 hour.
Cool for 10 minutes in pan.
Invert loaf pan out on rack and let cool.