Cheesy Spinach and Bacon Dip
By Kraft ( So good!)
Prep Time:
10 min
Total Time:
15 min
Makes:
4 cups or 32 servings, 2 Tbsp. each
What You Need
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled
Make It
MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
SERVE with tortilla chips and cut-up fresh vegetables.
Tuesday, April 7, 2009
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment