Chicken and Rice

Fluffy Rice and Chicken
Grandma B

1 can cream of mushroom soup
1 soup can of milk
3/4 cup uncooked regular rice
1 4oz can of mushroom stems and pieces
1 envelope onion soup mix
cut up chicken. (there is no amount given. Maybe a pound?)

Heat oven to 350 degrees. Mix mushroom soup and milk. Reserve 1/2 cup of mixture. Mix remaining soup mixture with rice, mushroom (with liquid) and half onion soup mix.

Pour into ungreased baking dish. Place chicken on top. Pour reserved soup mixture over chicken, sprinkle with remaining onion soup mix.

Cover with foil bake for 1 hour. Uncover and bake 15 minutes longer.